Super Easy Homemade Eggnog – The Best Recipe

This homemade easy eggnog recipe is a creamy and delicious drink that is perfect for the holidays. It takes just a few minutes to whip up and is naturally sweetened with maple syrup or honey. This is a healthy, from-scratch version the whole family will love.

two glasses of homemade eggnog topped with whipped cream and sprinkled with christmas sprinkles on a marble countertop surrounded by greenery and a red and cream towel

I’m not sure why eggnog is always reserved for the holiday season. I generally sip a glass on or around Christmas Eve, or if I’m really thinking ahead, I’ll have a glass on the evening we put up our Christmas tree.

Two glasses tops, then I’m back in the year long sabbatical for the next glass of Christmas Eve eggnog. It makes me wonder: should year round eggs mean year round eggnog?

Is this one of those traditions we were never meant to keep?

Custard pie, for instance, tends to be a holiday dessert. One that your grandma or great-grandma used to make, your parents loved it, and now it doesn’t make the menu anymore.

Having our own chickens, I’ll occasionally find myself with a surplus of eggs. Needing no coaxing, I’ll dig out my favorite custard pie recipe, which I’ve begun making any time of year now. I’m clearly a trend setter – maybe a rule breaker.

I do love classic eggnog. It’s cheap, it’s simple, it’s super delicious – especially when you’re making it from scratch. Which, if you’re feeling bold and planning to introduce eggnog to any of the months outside of November or December, you’ll definitely need to learn how to make your own.

I just don’t see the local grocery store stocking it, and it’s simply not as good anyway.

It tastes really heavenly when homemade, plus you’re getting a fresh batch, and you’re avoiding the extra ingredients that are prolonging the shelf life of the store-bought version.

two glasses of homemade eggnog topped with whipped cream and sprinkles. The glasses are on a white and cream strolled towel and surrounded by greenery

Recipe Highlights:

Super easy: This easy recipe can be made in just a few minutes with mostly ingredients found in the pantry or fridge.

Tasty: There is no comparison. Creamy, delicious homemade eggnog beats out the one from the grocery store any day. It has all the traditional flavors and consistency of this classic holiday favorite.

Simple ingredients: All you need are a few simple ingredients to make this nourishing, healthy, and creamy drink.

two glasses of easy homemade eggnog on a cream and red stripped towel with holly and greenery surrounding the glasses

Tips For Making Homemade Eggnog

  • Making your own eggnog at home takes some focus. You don’t want to be distracted while trying to make it, or you may end up with curdled eggs. Ask me how I know.
  • If you don’t have maple syrup or honey, you could use regular ol’ sugar.
  • To reduce your risk of salmonella poisoning, make sure to heat your eggnog mixture to 160 degrees. Or if you want to make this recipe in less than 5 minutes, then I’d recommend buying pasteurized eggs that way you don’t have to cook the eggs. Both are acceptable ways to reduce the risk. (source)
  • You can make this dairy free by swapping out the half and half and milk with a dairy free alternative, like coconut or cashew milk. It cannot be made vegan, though, because it contains eggs. However, eggs are not dairy.
  • If for some reason you have any leftover eggnog, turn it into an eggnog latte. Seriously so good and so easy. The perfect holiday drink for Christmas morning.

The links in this post contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. See the full disclosure here.

overhead photo of two glasses of eggnog on a white marble countertop surrounded by sprinkles and greenery

FAQ:

How long does homemade eggnog last?

It will last about 2-3 days in the fridge, whereas store-bought eggnog can last as long as 5-7 days in the refrigerator after opening.

What alcohol goes with eggnog?

While we always make this alcohol free, you can definitely add some. Brandy is the most common alcohol added to this holiday drink, but you could also use rum or bourbon.

Can eggnog be frozen?

I’ve read some places that suggest you can freeze eggnog for up to 6 months. I’ve not personally tried this myself. If you try it, you will want to leave a few inches of head space to allow for expansion. No one wants exploded eggnog all over the freezer.

What makes eggnog so thick?

The heavy cream helps thicken up the drink a bit, but the real magic happens when you cook the eggs. The proteins in the eggs also help thicken up the drink.

two jars of homemade eggnog topped with whipped cream and red, green, and white sprinkles on a marble countertop with greenery in the background

Ingredients:

Half and half – Gives it an extra rich creaminess.

Whole milk – Helps balance the half and half while adding richness.

Honey – Naturally sweeten this recipe using honey or maple syrup. Regular sugar would also work.

Salt – Brings out all of the flavors. I like to use sea salt.

Eggs – Whole eggs. No separating needed. If you want to make this recipe super fast, then use pasteurized eggs.

Vanilla extract – Make your own or purchase real vanilla extract. You could also add a hint of rum extract.

Nutmeg – Use a microplane to grate fresh nutmeg (best option), or buy already grated nutmeg.

Tools you may need or find useful:

two large glasses of homemade eggnog with whipped cream on marble countertop with a red and white stripped towel to the right and greenery surrounding the glasses

How To Make Super Easy Eggnog

eggs, cream, milk, vanilla, and nutmeg in a blender jar

In a blender, add all of the ingredients. If you use pasteurized eggs, you can just blend up the ingredients and be done. If using raw eggs, then make the cooked version and heat up the eggnog mixture until it reaches 160 degrees to make sure it is safe to consume.

egg cream mixture blended in a blender with jars to the right

Blend until smooth and creamy.

Transfer the egg mixture to a medium saucepan. 

eggnog mixture transferred to a saucepan

Place over medium-low heat. Whisk frequently until it reaches 160 degrees F. You don’t want to leave this unattended, as it can easily heat up too much and too quickly and curdle the eggs.

hand whisking eggnog in a saucepan with a thermometer taking the temp to make sure it is at 160 degrees

Once it hits temperature, serve warm or transfer the hot mixture to an airtight container (be careful not to burn yourself) and place in the fridge for a few hours to cool.

Enjoy. I like to add some homemade whipped cream, sprinkle of cinnamon or sprinkles, and a cinnamon stick to be a little extra festive.

Or turn this into an eggnog latte. Super delicious.

Other delicious holiday recipes:

If you try this recipe and love it, I would love if you could come back, comment on the post, and give it a 5 star rating! Please and thank you.

two jars of homemade eggnog topped with whipped cream and red, green, and white sprinkles on a marble countertop with greenery in the background

Eggnog

This super easy eggnog recipe is a creamy and delicious drink that is perfect for the holidays. It takes just a few minutes to whip up and is naturally sweetened.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: easy eggnog recipe, homemade eggnog
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 365kcal
Author: Libby

Equipment

Ingredients

  • 2 cups half & half
  • 2 cups whole milk
  • 1/4 cup honey
  • dash of salt
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. nutmeg plus more for garnish

Instructions

  • In a blender, add all of the ingredients. If you use pasteurized eggs, you can just blend up the ingredients and be done. If using raw eggs, then make the cooked version and heat up the eggnog mixture until it reaches 160 degrees to make sure it is safe to consume.
  • Blend until smooth and creamy.
  • Transfer the egg mixture to a medium saucepan.
  • Place over medium-low heat. Whisking frequently until it reaches 160 degrees F. You don't want to leave unattended, as it can easily heat too high and curdle the eggs.
  • Once it hits temperature, serve warm or transfer the hot mixture to an airtight container (be careful not to burn yourself) and place in the fridge for a few hours to cool.
  • Enjoy. I like to add some homemade whipped cream, sprinkle of cinnamon or sprinkles, and a cinnamon stick to be a little extra festive.

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 29g | Protein: 13g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 165mg | Potassium: 390mg | Sugar: 24g | Vitamin A: 865IU | Vitamin C: 1.1mg | Calcium: 290mg | Iron: 0.9mg
Tried this recipe?Mention @ablossominglife or tag #ablossominglife!

7 Comments

  1. How does this recipe not have more comments!? My family LOVES it – we make it all the time…definitely not just at Christmas time! Thank you for this eggnog recipe – full of great fats (we use cream instead of half and half) and other nutrients!

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