Blueberry Sourdough Sweet Rolls

Bake with Me A Blossoming Life

Blueberry sourdough sweet rolls are a sweet and tangy dough baked with a blueberry, brown sugar filling and topped with icing for a delightful breakfast treat

How To Make Blueberry Sourdough Sweet Rolls Learn more

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Knead dough and roll out into an even rectangle that is about 1/4 to 1/2 inch thick.

Create blueberry sauce. Spread the blueberry filling over the dough, leaving about 1/4 inch of space from the ends.

Starting from one side, roll up the dough as tightly as you can. Pinch the ends of the dough to the roll.

Cut and place in a greased baking dish or cast iron skillet.

Place in oven and bake at 375 degrees for 20-25 minutes until the rolls start to turn golden. Make icing and drizzle over cooled rolls.

Enjoy! Find the recipe here.

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