A Blossoming life

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These are the best oatmeal chocolate chip cookies you will ever eat. Soft, chewy, sweet and packed with chocolate chips.



The perfect oatmeal cookie is the base for this yummy recipe. Made with oats, butter, honey, sugar, and just the right amount of cinnamon, you will add this to your list of family favorites.

– 1/2 cup butter softened – 1 cup coconut sugar or regular sugar – 1 tbs honey – 1 large egg – 1 cup all purpose flour or gluten free 1-to-1 flour – 2 cups quick oats – 1.5 tsp vanilla extract – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1 tsp cinnamon – 1 cup chocolate chips


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Step 1

Preheat oven to 350. In a stand mixer bowl, add softened butter and coconut sugar. Cream the butter and sugar together and add the honey to the butter sugar mixture. Whip until nice and fluffy, about three to five minutes

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Step 2

Add eggs and vanilla extract to the wet ingredients and combine on low speed. Slowly add dry ingredients to wet ingredients until just combined.

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Step 3

Add chocolate chips and stir.

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Step 4

Scoop dough onto a parchment-lined baking sheet.  Bake for 14-18 minutes for larger cookies and 12-15 minutes for smaller cookies, or until the edges start to become golden.

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