Bake with Me

A Blossoming Life

Soft, fluffy and honey-sweetened, these sourdough banana muffins will brighten your breakfast routine with their delicious banana flavor. 

In a large bowl, mix together sourdough starter, honey, melted butter, and flour. Ferment if desired.

To the batter, add mashed banana, eggs, vanilla, salt, baking soda and baking powder.

Using the paddle attachment on the stand mixer, mix together ingredients on low to medium speed until everything is combined well.

Pour into muffin tins. I like to use a ice cream scoop

Bake for 18-25 minutes in a 350 degree oven, or until they start to turn golden brown and a toothpick comes out clean.

Allow to cool for a few minutes.