Sourdough Blueberry Muffins

Sweetened With Honey

A Blossoming life

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Sourdough blueberry muffins make a healthy breakfast or a hearty, delicious snack.

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Fermented Sourdough Blueberry Muffins  (Optional Step)

The grains are fermented with sourdough starter and naturally sweetened with honey to make a fluffy and moist muffin.

Fermented grains are easier to digest and are more nutritious than unfermented grains

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– 1/2 cup sourdough starter active or discard – 1.5 cups all purpose flour – 1/3 cup butter melted – 3/4 cup honey – 2 eggs – 3/4 tsp baking soda – 1/4 tsp salt – 1 tsp vanilla – 1 cup blueberries  – 1 tsp flour optional

Ingredients

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Step 1

Mix together melted butter, honey, flour, and sourdough starter. Ferment if desired. Add vanilla extract, baking soda, eggs, and salt to the batter.

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Step 2

Once the batter is mixed well and no large lumps remain, add blueberries.

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Step 3

Gently fold the blueberries in.

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Step 4

Spoon into muffin tins equally. I like to do this using an ice cream scoop. And bake.

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