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Sourdough Blueberry Sweet Rolls

A Blossoming Life

Fluffy, buttery, blueberry sourdough sweet rolls are a sweet and tangy dough baked with a blueberry, brown sugar sauce for a delightful breakfast treat.

Mix together flour, honey, melted butter, and sourdough starter.  Ferment if desired. Sprinkle dough with salt, baking soda, and baking powder..

Knead dough and roll out into an even rectangle that is about 1/4 to 1/2 inch thick. Create blueberry sauce

Spread the blueberry filling over the dough, leaving about 1/4 inch of space from the ends.

Starting from one side, roll up the dough as tightly as you can. Pinch the ends of the dough to the roll.

Cut and place in a greased baking dish or cast iron skillet.

Place in oven and bake at 375 degrees for 20-25 minutes until the rolls start to turn golden. Make icing and drizzle over cooled rolls.

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