Fluffy, buttery, blueberry sourdough sweet rolls are a sweet and tangy dough baked with a blueberry, brown sugar sauce for a delightful breakfast treat.
Mix together flour, honey, melted butter, and sourdough starter.
Ferment if desired.
Sprinkle dough with salt, baking soda, and baking powder..
Knead dough and roll out into an even rectangle that is about 1/4 to 1/2 inch thick.Create blueberry sauce
Spread the blueberry filling over the dough, leaving about 1/4 inch of space from the ends.
Starting from one side, roll up the dough as tightly as you can. Pinch the ends of the dough to the roll.