Chewy Sourdough Chocolate Chip Cookies

A Blossoming life Scribbled Underline

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Bake these sourdough chocolate chip cookies right away, or place them in a covered bowl and ferment in the refrigerator for 72 hours for the best flavor and digestibility.

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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01 Sourdough Scones

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Chewy Sourdough Chocolate Chip Cookies

GRAB THE RECIPE

Bake these sourdough chocolate chip cookies right away, or place them in a covered bowl and ferment in the refrigerator for 72 hours for the best flavor and digestibility.

Ingredients

Step 1

Step 2

Add eggs, vanilla extract, and sourdough starter to the butter sugar mixture and combine on low speed. Slowly add dry ingredients to wet ingredients until just combined.

Step 3

Add chocolate chips and stir. Bake right away at 350 or long ferment in the refrigerator for up to 72 hours.

Step 4

Scoop dough onto a parchment-lined baking sheet. Bake for 14-18 minutes for larger cookies and 12-15 minutes for smaller cookies, or until the edges start to become golden.

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01 Sourdough Scones

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