These easy and healthy carrot cake cookies are moist, full of nutritious ingredients, and use only one bowl.
Preheat oven to 350. In a large bowl, mix together apple/carrot sauce, sunflower or nut butter, maple syrup, cinnamon, salt, and vanilla until smooth. Fold in the rest of the ingredients until well combined. Spoon evenly onto ungreased baking sheets and bake for 12-15 minutes until the edges start to turn golden brown. Allow to cool and enjoy.