Bacon, egg, and marionberry brunch biscuits are the perfect weekend breakfast. Sweet, salty, rich, with a hint of bitter from the arugula (or spinach) these brunch biscuits will hit all the senses. Seriously, you have to try them out.
Make separate ingredients - bake biscuits, fry or bake the bacon, make eggs (fry, poach, or make sunnyside up).
Open fresh biscuit. Smother with jam. Add egg, slices of bacon, greens AND other optional ingredients. Top with biscuit and smother some more jam if you fancy... I'm not here to judge.
At the restaurant they topped these biscuits with powdered sugar.