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Paleo Apple Crisp

Homemade Paleo Apple Crisp is a healthy and naturally-sweetened dessert. Apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. Everyone will enjoy this healthy apple crisp!
Course Dessert
Cuisine American
Keyword apple crisp, paleo, whole30
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5


  • 4 cups apples peeled & sliced (I used Gala apples)
  • ¾ cup almonds roasted, unsalted
  • ¾ cup raisins
  • 2 T. coconut oil +1 T. for greasing dish
  • ¾ tsp. cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. nutmeg dash of salt


  • Preheat your oven to 400.
  • Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil.
  • Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand.
  • Evenly distribute the almond and raisin mixture over the fruit.
  • Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling and apples are soft. Your almond and raisin topping should darken.
  • Serve and enjoy!