Paleo Apple Crisp

Homemade Paleo Apple Crisp is a healthy and naturally-sweetened dessert. Apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. Everyone will enjoy this healthy apple crisp!

Course Dessert
Cuisine American
Keyword apple crisp, paleo, whole30
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 5


  • 4 cups apples peeled & sliced (I used Gala apples)
  • ¾ cup almonds roasted, unsalted
  • ¾ cup raisins
  • 2 T. coconut oil +1 T. for greasing dish
  • ¾ tsp. cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. nutmeg dash of salt


  1. Preheat your oven to 400.
  2. Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil.
  3. Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand.
  4. Evenly distribute the almond and raisin mixture over the fruit.
  5. Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling and apples are soft. Your almond and raisin topping should darken.
  6. Serve and enjoy!