Raspberry Orange Muffins {Paleo}
These quick and easy raspberry orange muffins are delicious! Light and sweet. You would never guess they grain free, dairy free, and paleo.
Servings 10
Calories 132kcal
Ingredients
- 2-1/2 cups almond flour
- ¾ tsp baking soda
- ½ tsp sea salt
- 3 large eggs
- ⅓ cup mashed very ripe banana
- 2 Tbs honey
- 2 Tbs coconut oil melted
- 1 tsp vinegar white or cider
- 1 tsp vanilla extract
- Zest from 1 orange
- 1 cup raspberries
Instructions
- Preheat oven to 350F. Oil well or line 10 cups in a standard 12-cup muffin tin.
- Place eggs, banana, honey, oil, vinegar, vanilla extract, and orange zest in a mixer and whisk on low setting until combined.
- In a medium bowl, whisk together almond flour, baking soda, and salt.
- Slowly add dry ingredients to the wet ingredients until they just come together. Be careful not to over mix.
- Evenly spoon batter into the muffin tins.
- Bake for 14 to 18 minutes until they start to turn golden brown and you can insert a toothpick and it comes out clean. Allow the muffins to cool for 30 minutes and enjoy your tasty little creations.
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 229mg | Potassium: 63mg | Fiber: 2g | Sugar: 5g | Vitamin A: 70IU | Vitamin C: 3.8mg | Calcium: 34mg | Iron: 0.8mg