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Raspberry Banana "Ice Cream"

This simple "ice cream" is delicious, healthy, sweet, and tangy. It will surely hit that sweet tooth.
Prep Time 5 minutes
Servings 1
Calories 240kcal
Author Amy K

Equipment

  • Food processor
  • Measuring cups and spoons

Ingredients

  • 1 cup frozen chopped bananas
  • 1/2 cup frozen raspberries
  • 1 tbs milk of choice I used raw

Instructions

  • Place ingredients in a food processor and process until smooth and creamy. Enjoy!

Notes

Another fun idea is to put the ice cream into Popsicle molds for you and your kids to enjoy!

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 59g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 896mg | Fiber: 9g | Sugar: 30g | Vitamin A: 145IU | Vitamin C: 35.3mg | Calcium: 43mg | Iron: 1mg