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Raspberry Banana "Ice Cream"
This simple "ice cream" is delicious, healthy, sweet, and tangy. It will surely hit that sweet tooth.
Prep Time
5
minutes
minutes
Servings
1
Calories
240
kcal
Author
Amy K
Equipment
Food processor
Measuring cups and spoons
Ingredients
1
cup
frozen chopped bananas
1/2
cup
frozen raspberries
1
tbs
milk of choice
I used raw
Instructions
Place ingredients in a food processor and process until smooth and creamy. Enjoy!
Notes
Another fun idea is to put the ice cream into Popsicle molds for you and your kids to enjoy!
Nutrition
Serving:
1
g
|
Calories:
240
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
9
mg
|
Potassium:
896
mg
|
Fiber:
9
g
|
Sugar:
30
g
|
Vitamin A:
145
IU
|
Vitamin C:
35.3
mg
|
Calcium:
43
mg
|
Iron:
1
mg