Apple Syrup

A delicious homemade apple syrup recipe infused with the brown sugar, fresh apples, and a cinnamon, is the perfect complement to the comforting recipes that define autumn.

Course Condiment

Cuisine American

Keyword apple syrup, simple apple syrup

Prep Time 5

Cook Time 15

Servings

Calories 141kcal

Author Amy

Ingredients

1 cup brown sugar
1.5 cups water or apple juice
1/2 tsp vanilla
1 tsp cinnamon or other spices like clove or nutmeg

Instructions

In a medium saucepan or skillet over medium heat, combine the sugar, water, and spices.
Wash the apples. Peel if desired. Remove the core and seeds, then chop them into small pieces.
Add the apples to the mixture.
Place the pot over low to medium heat and bring the mixture to a simmer.
Once simmering, reduce to a lower heat and let it simmer for about 15-20 minutes or until the syrup has thickened to desired consistency and the apples are Stir occasionally to prevent the apples from sticking to the bottom of the pot.
After simmering, remove the pot from the heat and let the hot syrup cool slightly.
Now you can strain the sweet apples if desired, or just leave them in the syrup.
Move to a storage container or enjoy.

Notes

While some recipes call for peeling the apples, leaving the skins on can add a delightful hint of color and texture to your syrup. Plus, the skin contains essential nutrients and fiber that you won't want to miss out on.

Once your apples are prepped, it's time to decide how you want to cut them. While some prefer chunkier pieces for a rustic feel, others may opt for thinner slices for a smoother syrup consistency.

As you begin cooking the apples, it's important to keep a close eye on the heat. Too high of a temperature can cause the syrup to scorch and develop a bitter taste.

Nutrition