Chicken & Bacon Salad With Blueberries and Apples Topped With Honey Mustard Dressing

This homemade chicken, blueberry, and apple salad with honey mustard dressing is a delicious and healthy salad with good crunch. Sweetness from the fruit, creaminess from the cheese, and crunch from the bacon and lettuce, this salad is a fulfilling dinner or side.
Course Main Course
Cuisine American
Keyword salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 277 kcal
Author Amy Knight


Chicken And Bacon Salad With Blueberries And Bacon

  • 1/2 lb fresh chicken breast or thighs
  • 2 strips bacon
  • 2-3 cups romaine lettuce
  • 1/4 cup blueberries
  • 1/4 cup sharp cheese I used goat cheese mozzarella
  • 1 tomato diced
  • 1 apple diced
  • salt and pepper

Honey Mustard Dressing

  • 2 Tbs Dijon mustard
  • 2 Tbs honey
  • 2 Tbs apple cider vinegar
  • 2 Tbs oil - Olive or avocado
  • salt and pepper to taste


  1. Heat a large skillet on medium-high heat. Pat chicken down with paper towels on both sides and season with salt and pepper on both sides.
  2. Once pan is nice and hot, add chicken and bacon strips. Cook 2 minutes and turn heat down to medium-low. Cook for about 5-7 minutes and flip and finish cooking other side about 5-7 minutes. Flip bacon strips and cook until crispy but not burnt.
  3. While chicken is cooking, chop ingredients and place in a large salad bowl.
  4. Make dressing by placing it in a container and whisking all the ingredients together.
  5. Once chicken and bacon are done cooking, crumble the bacon, slice the chicken, and place on top of the salad. Top with dressing and toss.
Nutrition Facts
Chicken & Bacon Salad With Blueberries and Apples Topped With Honey Mustard Dressing
Amount Per Serving (1 g)
Calories 277 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 50mg17%
Sodium 272mg12%
Potassium 421mg12%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 15g17%
Protein 16g32%
Vitamin A 2415IU48%
Vitamin C 8.8mg11%
Calcium 72mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.