Preheat oven to 400 degrees. Line baking sheet with parchment paper.
In a small bowl, add in garlic, oil, and chopped fresh herbs.
Chop root veggies and add to a large bowl.
Pour garlic, oil, and herb mixture over the veggies.
Sprinkle vegetables with salt and pepper and toss. Pour onto parchment lined baking sheet
Bake for 50-60 minutes, tossing the mixture once or twice.
If you want to get a more caramelized flavor after the veggies have cooked through than you can place under the broil for 2-5 minutes watching closely that it doesn't burn.