two healthy brownies stacked on a white plate on a blue napkin with two vintage forks to the right

Double Chocolate Healthy Brownies

Decadent healthy chocolate loaded brownies are made with oat flour and have minimal refined sugar. You can feel good about this healthy dessert

Course Dessert
Cuisine American
Keyword healthy brownies
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 247 kcal
Author Amy


  • 1.5 cups chocolate chips
  • 1/4 cup butter
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 1 cup oats ground into flour
  • 1/4 cup milk of choice water would also work, but milk gives a much better consistency.
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/8 tsp salt


  1. Preheat oven to 350 degrees. Gather ingredients. 

  2. In a small saucepan over low medium heat (or in a microwave safe bowl), add in chocolate chips, butter (or coconut oil), milk and honey. Stir occasionally until melted and set aside.

  3. While chocolate is melting, place parchment paper into 8x9 pan and make oat flour.

  4. To make oat flour place oatmeal into a blender or food processor and blend until it creates a fine powder. 

    oatmeal ground into oat flour in a blender
  5. Add in baking soda, salt, and cocoa powder to oat flour and pulse a few times until well mixed.

    adding cocoa powder to oat flour
  6. Add in eggs and vanilla into the blender with oat flour and pulse a few times. Pour about half chocolate mixture in and pulse in the blender.

    adding melted chocolate to blender to make healthy chocolate brownies
  7. Add the rest of the chocolate and pulse until completely combined. Pour into parchment lined baking dish and bake for 40-50 minutes until toothpick just starts to come out clean. Don't over-bake.

    healthy brownie batter poured into a parchment lined baking dish
  8. Allow to cool completely and slice.

    healthy brownies baked and sliced

Recipe Notes

You could use a different size baking dish, but you will have to adjust baking times. A larger pan will yield thinner brownie and a shorter baking time. A smaller baking dish will yeild a thicker brownie and longer baking time.

Nutrition Facts
Double Chocolate Healthy Brownies
Amount Per Serving (1 g)
Calories 247 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 22mg7%
Sodium 198mg9%
Potassium 46mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 26g29%
Protein 5g10%
Vitamin A 370IU7%
Vitamin C 0.2mg0%
Calcium 63mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.