1/2-1tsppumpkin pie spicejust depends on how strong of a pumpkin spice flavor you like. I use 1 tsp.
1/4cupcoconut whipped cream
Instructions
Make 1 cup strong coffee.Place milk , pumpkin puree, maple syrup, and pumpkin spice. Gently whisk occasionally until it begins to lightly boil. Pour coffee into a mug. Take off heat. I only use about half of the pumpkin cream mixture and put the other half in the fridge for the next day. Dollop on coconut whipped cream and sprinkle more pumpkin spice on top. Enjoy the wonderful taste of fall.