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Vegan Whipped Cream

Delicious and fluffy, vegan whipped cream is a yummy way to top your favorite desserts without the dairy.
Course Dessert
Cuisine American
Keyword dairy free whipped cream, vegan whipped cream
Prep Time 12 hours
Servings 10
Calories 157kcal
Author Amy


  • 2 cans full fat coconut milk just the thick coconut cream
  • 2-3 tbs powdered sugar


  • Place a can of full-fat coconut milk in the fridge overnight. Be careful not to shake it when opening, and skim off the thick stuff from the top.
    Place the thick coconut cream in a bowl or stand mixer, and start whipping at a medium speed, working up to a higher speed.
    Slowly add sugar and optional ingredients if desired.
    Whip until very fluffy.


Optional: add 1-2 Tbs of jam or jelly to give it a little fruity flavor, or some cocoa powder for chocolate whipped cream.


Serving: 1g | Calories: 157kcal | Carbohydrates: 4g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 10mg | Potassium: 168mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 14mg | Iron: 3mg