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+ servings
blackberry cobbler drizzled with cream fresh out of the oven with a wooden spoon ready to serve some delicious dessert

Blackberry Cobbler

Delicious blackberries baked with a buttery cake like topping.
Course Dessert
Cuisine American
Keyword blackberry cobbler recipe
Prep Time 15 minutes
Cook Time 45 minutes
Rest 10 minutes
Servings 6
Calories 312kcal
Author Amy


Cobbler Topping

  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 cup butter melted
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup heavy cream
  • 1 tsp vinegar
  • 1 egg
  • 1/2 tsp vanilla


  • Preheat oven to 375.
  • If using frozen blackberries, take them out of the freezer and add them to a freezer-safe dish.
  • Make buttermilk by adding vinegar to cream and letting it sit for 5 minutes.
  • Melt butter in a saucepan or in the microwave in a microwaveable dish.
  • In a large bowl, add all the dry ingredients together and whisk.
  • Add to the bowl the wet ingredients and mix together.
  • To the blackberries, add the sugar and cornstarch, sprinkling the ingredients over the berries.
  • Add spoonfuls of cobbler batter over the top and smooth out a bit.
  • Place the dish in the oven for 35-45 minutes depending on the size of the baking dish, until the blackberries are bubbling and the batter is cooked through and golden brown.
  • Allow to rest for 10 minutes.
  • Serve with ice cream, whipped cream, or just a touch of heavy whipping cream. It seriously takes it up a notch.


Calories: 312kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 227mg | Potassium: 263mg | Fiber: 6g | Sugar: 24g | Vitamin A: 627IU | Vitamin C: 20mg | Calcium: 73mg | Iron: 2mg