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+ servings

Loaded Baked Potato Soup

Creamy soup loaded with potatoes cheese, bacon, and onion.
Course Soup
Cuisine American
Keyword easy potato soup, Loaded Baked Potato Soup
Prep Time 40 minutes
Cook Time 35 minutes
Servings 6
Calories 204kcal
Author Amy


  • Saucepan
  • Knife
  • Measuring cups and spoons
  • Cutting board


  • 3 strips Bacon
  • 1 small Onion
  • 1 clove Garlic
  • 2 tbsp Flour I used einkorn
  • 1 tsp Salt
  • 1 tsp Dried Basil
  • 1/2 tsp Pepper
  • 4 cups Chicken Broth
  • 4 medium Potato Baked, peeled, and cubed
  • 1 Cup Half and half
  • Shredded cheddar cheese
  • Fresh Parsley or 1 tsp dried


  • In a large saucepan, cook the bacon until crisp. Drain until 1 tablespoon is left over.
    Set bacon aside.
  • Saute onion and garlic in the bacon drippings until tender.
  • Stir in flour, salt, basil, and pepper. Mix well.
  • Gradually add the chicken broth and bring to a boil. Boil and stir for 2 minutes.
  • Add potatoes and simmer until soft.
  • Stir in cream and bacon. Make sure to heat through but do not boil.
  • Top with cheese, green onions, and parsley... more bacon...


If you want to make this recipe faster, bake the potatoes for 1 hour at 400 degrees. Make sure to poke holes into the potatoes before baking.


Serving: 1g | Calories: 204kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 1065mg | Potassium: 803mg | Fiber: 4g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 29mg | Calcium: 101mg | Iron: 5mg