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blackberry brownie mug cake in a glass mug. Brownie topped with berries, whipped cream, and chocolate chips. And antique fork is in the mug
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Blackberry Brownie Mug Cake

Course Dessert
Cuisine American
Keyword brownie mug cake
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Calories 643kcal
Author Amy

Ingredients

  • 6-8 tbs blackberries frozen or fresh. Rasperries would also work
  • 2 tbs avocado oil or coconut (butter will also work)
  • 1 tbs milk of choice
  • 2 tbs honey
  • 3 tbs flour
  • 2 tbs cocoa powder
  • 1.5 tbs chocolate chips or more
  • 1/4 tsp vanilla extract
  • pinch salt
  • pinch baking soda
  • dollop whipped cream

Instructions

  • Place blackberries in a mug, mason jar, or oven-safe dish, and cook in the microwave for 5-10 seconds for fresh berries or 15 seconds for frozen.
  • Add wet ingredients and stir.
  • Mix in dry ingredients well.
  • Fold in chocolate chips.
  • Place in the microwave on 45-60 seconds.
  • Allow to cool for a few minutes.
  • Top with whipped cream (optional, but makes it really good), more berries and chocolate chips.

Notes

While whipped cream is totally optional, it really adds a nice balance to the chocolate. Even just a splash of cream or milk on top would be yummy.
This can be made gluten free using a gluten free one-to-one flour. The texture will be a bit different, but my daughter still really liked it.

Nutrition

Serving: 1g | Calories: 643kcal | Carbohydrates: 82g | Protein: 7g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 296mg | Fiber: 9g | Sugar: 54g | Vitamin A: 240IU | Vitamin C: 19mg | Calcium: 82mg | Iron: 3mg