Sourdough Chocolate Chip Cookies
Delicious sourdough chocolate chip cookie recipe that the perfect amount of sweetness and chocolatey goodness, balanced out with delicious sourdough.
Servings 36 cookies
Feed your sourdough starter at least 4-12 hours before starting the cookies.
In a stand mixer bowl, add brown sugar, sugar, and butter, and beat with the paddle attachment until pale in color.
Add in egg, vanilla, and sourdough starter. Mix until combined.
In a separate bowl, mix together dry ingredients.
While the mixer is on low, add in dry ingredients about 1/3 at a time until the dough forms. Don't over mix, or you will have tough cookies.
Mix in chocolate chips.
To make them right away: Spoon onto parchment lined baking sheet and bake at 350 degrees for about 15-20 minutes, or until they start to turn golden brown around the edges.
To Long Ferment:
Place dough into a large bowl, add a lid, and place in the refrigerator for 72 hours.
Preheat oven to 350.
Spoon your fermented dough onto a parchment-lined baking sheet and bake at 350 degrees for about 15-20, minutes or until they start to turn golden brown.
Move to a cooling rack to cool. Enjoy.
For most flavor and best digestibility, ferment the dough in the refrigerator for 3 days.
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 101mg | Potassium: 26mg | Fiber: 1g | Sugar: 12g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg