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+ servings
a wood cutting board with homemade sourdough crackers stacked up and cheese slices. Olives in a jar in the background

Sourdough Crackers

Easy and delicious sourdough discard crackers are the perfect crispy salty snack.
Course Snack
Cuisine American
Keyword Homemade Crackers, Sourdough Crackers, Sourdough Discard Crackers
Prep Time 5 minutes
Cook Time 50 minutes
Servings 6
Calories 91kcal
Author Amy


  • Measuring cup and spoons
  • Baking sheet


  • 1 cup sourdough starter discard
  • 2.5 tbs olive oil or melted butter
  • 1/2 tsp salt
  • 2 tsp Italian seasoning


  • Preheat oven to 350. Line baking sheet with parchment paper or silicon baking mat.
  • In a bowl or right in a liquid measuring cup, add all of the ingredients.
  • Stir well, making sure all the ingredients are incorporated well.
  • Stir well, making sure all the ingredients are incorporated well.
  • Pour cracker batter onto baking sheet. Smooth out the batter making sure it goes to all of the edges and is mostly even.
  • Place into the oven and bake for 40-50 minutes. You can either break them after they are done baking or if you want more even square pieces you can pull them out of the oven after about 15 minutes, cut into squares using a knife or a pizza cutter, and place back into the oven to finish cooking for 25-35 more minutes.
  • Once they have started to turn golden, take them out of the oven and allow them to cool for 10 minutes.


Calories: 91kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Calcium: 11mg | Iron: 1mg