Marionberry, Bacon, and Egg Brunch Biscuits
Bacon, egg, and marionberry brunch biscuits are the perfect weekend breakfast. Sweet, salty, rich, with a hint of bitter from the arugula (or spinach) these brunch biscuits will hit all the senses. Seriously, you have to try them out.
homemade (I used
) or store bought
a few tbs or so
(like this one)
or your favorite jam
- pictured is raspberry jam because I ate all of the marionberry by the time photos came... oops
egg per biscuit
-poached, fried, sunnyside up however you fancy - it tastes amazing with a runny yolk
bacon per biscuit
arugula or spinach
other ingredients - avocado and some cheese would be amazing
Make separate ingredients - bake biscuits, fry or bake the bacon, make eggs (fry, poach, or make sunnyside up).
Open fresh biscuit. Smother with jam. Add egg, slices of bacon, greens AND other optional ingredients. Top with biscuit and smother some more jam if you fancy... I'm not here to judge.
At the restaurant they topped these biscuits with powdered sugar.