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This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor that is perfect topped with butter and a drizzle of honey. It is also protein-packed, gluten-free, and has no refined sugar.
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Blackberry Breakfast Bread

This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor perfect topped with butter and a drizzle of honey. It is also protein packed, gluten free, and refined sugar free.  

Ingredients

  • 2 cups oats ground into flour
  • 1/4 cup GF flour I used Bob's Redmill 1-for-1 GF flour.
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 ripe bananas
  • 1 cup fresh blackberries
  • 4 large eggs
  • 1/2 cup maple syrup or honey
  • 1/2 cup melted butter

Instructions

  • Preheat oven to 350 and grease a bread pan well or add parchment paper.
  • In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.
  • Add GF flour, baking soda, baking powder, salt, to ground oats and stir.
  • In the food processor, add banana, fresh blackberries, melted butter, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.
  • Stir wet ingredients into dry ingredients and pour into bread pan.
  • Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.
  • Allow to cool on cooling rack.