Chicken Lentil Soup is a hearty, nourishing, and protein-packed soup. This healthy lentil soup is a simple weeknight meal that is prepared in a half hour.
Keyword chicken lentil soup
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
6-8cupschicken brothhomemade or store-bought
3carrotsdiced (I leave the skin on)
1cupsplit red lentils
1-2cupspre-cooked chicken shredded
1cangreat northern beansdrained and rinsed
salt and pepper to taste
In a large pot over medium heat, add butter, onions, and celery. Cook for about 2-3 minutes until they start to become translucent.
Add carrots, celery, potatoes, split red lentils, rosemary, garlic powder, and dried parsley. Saute for about 4-5 minutes.
Add in broth and bring to a boil. Boil about 10 minutes, and then add in pre-cooked chicken, great northern beans, and salt and pepper to taste. Cook about 5 more minutes or until potatoes and carrots are fork tender.
Serve and enjoy.
The smaller the dice on the potatoes, celery, onion, and carrots the shorter the cook time.