Combine coconut oil, cocoa powder, honey or maple syrup, and nut or seed butter into a medium saucepan.
Turn heat to medium-low and allow to melt, mixing frequently (make sure that seed butter dissolves).
Once combined and melted, take off of heat and add vanilla extract. Combine well.
Pour fudge into a parchment lined dish (I use a 9x5 dish) place in the fridge until firm. Should take about 30-60 minutes.
Cut and enjoy. Try not to eat them all yourself.
This recipe is pretty sweet. If you want to make it less sweet, take the honey or maple syrup down to 1/4 cup. It should still work just fine.Pop them into the freezer for 20-30 minutes for faster cooler time. Don't leave them too long or they will get really hard.Store them in a cool place. They will melt if they are too warm.