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cegan fudge stacked up 3 tall on a white plate with more pieces of fudge behind it

Vegan Fudge Recipe

Rich chocolate vegan fudge with a smooth creamy texture... you would never believe that this simple fudge recipe is healthy.
Course Dessert
Cuisine American
Keyword vegan fudge
Prep Time 5 minutes
Cook Time 5 minutes
Chill time 1 hour
Total Time 10 minutes
Servings 12
Calories 91kcal
Author Amy



  • Combine coconut oil, cocoa powder,  honey or maple syrup, and nut or seed butter into a medium saucepan.
    Saucepan with vegan fudge ingredients
  • Turn heat to medium-low and allow to melt, mixing frequently (make sure that seed butter dissolves).
  • Once combined and melted, take off of heat and add vanilla extract. Combine well.
  • Pour fudge into a parchment lined dish (I use a 9x5 dish) place in the fridge until firm. Should take about 30-60 minutes.
    vegan fudge being poured into a parchment lined dish on a marble countertop
  • Cut and enjoy. Try not to eat them all yourself.
    vegan fudge sliced into square pieces on white parchment paper


This recipe is pretty sweet. If you want to make it less sweet, take the honey or maple syrup down to 1/4 cup. It should still work just fine.
Pop them into the freezer for 20-30 minutes for faster cooler time. Don't leave them too long or they will get really hard.
Store them in a cool place. They will melt if they are too warm.


Serving: 1g | Calories: 91kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Calcium: 6mg | Iron: 0.7mg