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Layered Berry Angel Food Cake Dessert

Light, fluffy, and creamy layers of cake and berries!
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 184kcal
Author Amy


  • 8 oz cream cheese slightly thawed
  • 1 8 oz tub Cool Whip
  • 1/2 cup vanilla yogurt
  • 2-3 tbs powdered sugar
  • 1 tsp vanilla extract
  • 1 angel food cake store bought or homemade
  • 2 bags frozen mixed berries or use fresh


  • In a bowl or stand mixer combine cream cheese, yogurt, vanilla extract, and sugar until well mixed. Fold in Cool Whip and set aside.
  • Cut angel food cake into small piece and place 1/2 of the cake on the bottom. Spread 1/2 of the delicious cream on top, and then top with frozen mixed berries. Repeat.
  • Refrigerate for at least 1 hour if you have a strong will power!


Serving: 1g | Calories: 184kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 227mg | Potassium: 109mg | Sugar: 15g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 0.1mg