Homemade Claussen Like Refrigerator Pickles
Delicious and crispy homemade pickles that taste very similar to Claussen pickles.
Servings 4 quarts
- 1.5 quarts water
- 2 cups white vinegar
- 1/3 cup pickling salt
- 4-5 lbs pickling cucumbers
- 1/3 cup diced onion
- 1 tsp mustard seed
- 1/2 tsp red pepper flakes
- 1 tsp whole peppercorn
- 6 cloves garlic smashed and skin removed
- 6 heads of fresh dill
Prepare your jars by making sure they are clean and placing equal amounts of peppercorns, chili peppers, smashed garlic, onion, fresh dill, and mustard seed in each jar.
In a pot, heat your water, vinegar, and pickling salt. While it's heating, clean and slice cucumbers. Place sliced cucumbers in the jars.
Once the salt water brine is boiling, add brine to each of the jars filled with cucumbers and place the lid on top.
Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 4-5 months.
These cucumbers cannot be canned due to the low acidity of them. That is why they must be placed in the refrigerator.
Adapted from Food.com
Serving: 1g | Calories: 96kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Sodium: 9467mg | Potassium: 680mg | Fiber: 3g | Sugar: 6g | Vitamin A: 515IU | Vitamin C: 18.2mg | Calcium: 107mg | Iron: 1.4mg