Go Back
+ servings

Homemade Healthy Fruit Snacks

All natural and healthy fruit snacks made with real fruit. The kids will love them and you will love that you know they are eating something healthy.
Course Snack
Cuisine American
Keyword fruit snacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings 8
Calories 51kcal
Author Amy


  • 1 1/2 cups of all natural no sugar added juice preferably organic
  • 1 cup pureed fruit
  • 1/4 cup gelatin from grass fed cows
  • 1-2 Tbs honey preferably local


  • Reserve 1/2 cup juice in a bow, mix in gelatin (will become a bit fluffy), and set aside.
  • Puree fruit (I used fresh peaches) with a splash of fruit juice until you make one cup.
  • Mix in the rest of the juice and honey, and place in a saucepan.
  • Heat juice and fruit mixture on low to medium heat, stirring frequently.
  • After the fruit mixture has been cooking about 5 minutes and has reduced slightly, whisk it into the gelatin mixture until completely combined.
  • Pour into parchment lined a glass dish or cookie sheet, or a silicon mold.
  • Refrigerate at least 1-2 hours.
  • Cut fruit snacks into squares or into long 2 inch strips to roll up.
  • Refrigerate until ready to eat.


These last about 3-4 days in the fridge! I preferred the poured and cut into squares over the fruit roll up like fruit snacks.


Serving: 1g | Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 3mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.1mg