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Crustless Apple Pie

Warm, delicious, and refreshing crustless apple pie will hit the fall spot in your belly without dairy, nuts, or grains!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 188kcal
Author Amy K



  • Peel, core, and slice apples. Place into a small or medium saucepan, mix in next 3 ingredients, and place over medium low heat. Cover and allow to cook for 5-10 minutes. Remove lid, stir, and add in pumpkin spice. Cook with lid off for another 5 minutes until apples are soft, but not mushy. Serve with some whip cream or ice cream or both. Whatever floats your boat.


Serving: 1g | Calories: 188kcal | Carbohydrates: 34g | Fat: 7g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 194mg | Fiber: 4g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 9.8mg | Calcium: 17mg | Iron: 0.4mg