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+ servings

Honey Butter

Easy two ingredient recipe for honey butter. Delicious buttery and sweet spread for pancakes, waffles, toast and more.
Course Condiment
Cuisine American
Keyword honey butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 133kcal
Author Amy K


  • 1/2 cup butter softened
  • 1/4 cup honey preferably local
  • dash salt omit if you use salted butter


  • Soften butter. Once softened, mix together with honey. You can whip it up with a mixer or just use a fork. Refrigerate. Spread on pancakes, toast, biscuits, whatever your heart desires.


Serving: 1g | Calories: 133kcal | Carbohydrates: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 5mg | Sugar: 8g | Vitamin A: 355IU | Calcium: 3mg