Easy two ingredient recipe for honey butter. Delicious buttery and sweet spread for pancakes, waffles, toast and more.
Course Condiment
Cuisine American
Keyword honey butter
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 133kcal
Author Amy K
Ingredients
1/2cupbuttersoftened
1/4cuphoneypreferably local
dashsaltomit if you use salted butter
Instructions
Soften butter. Once softened, mix together with honey. You can whip it up with a mixer or just use a fork. Refrigerate. Spread on pancakes, toast, biscuits, whatever your heart desires.