Go Back
+ servings
Print

Honey Butter

Easy two ingredient recipe for honey butter. Delicious buttery and sweet spread for pancakes, waffles, toast and more.
Course Condiment
Cuisine American
Keyword honey butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 133kcal
Author Amy K

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup honey preferably local
  • dash salt omit if you use salted butter

Instructions

  • Soften butter. Once softened, mix together with honey. You can whip it up with a mixer or just use a fork. Refrigerate. Spread on pancakes, toast, biscuits, whatever your heart desires.

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 5mg | Sugar: 8g | Vitamin A: 355IU | Calcium: 3mg