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+ servings

Banana Split Popsicles

This recipe is a delicious blend of coconut milk, banana, strawberries, chocolate, and honey that is then frozen into a popsicle
Course Dessert
Prep Time 5 minutes
Total Time 4 hours
Servings 6
Calories 247kcal
Author Amy K


  • 1 can full fat coconut milk
  • 1 banana the riper the better
  • 1 cup strawberries fresh or frozen
  • 2 tbs honey or more to taste
  • 1/2 cup mini chocolate chips or more


  • In a blender add half of the chocolate chips and all the other ingredients. Blend until smooth. In the popsicle molds add about a tsp of chocolate chips to the bottle of each mold. Pour banana split mixture into molds, top with a few more chocolate chips, and place popsicle sticks or mold sticks into the mold. Place in freezer until frozen- about 3 hours. Enjoy


Serving: 1g | Calories: 247kcal | Carbohydrates: 22g | Protein: 2g | Fat: 18g | Saturated Fat: 15g | Sodium: 8mg | Potassium: 247mg | Fiber: 1g | Sugar: 16g | Vitamin A: 15IU | Vitamin C: 16.4mg | Calcium: 35mg | Iron: 3.3mg