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Butter, Basil, & Walnut Brussels Sprouts

Brussels sprouts with butter and basil are a simple, yet classy, delicious side dish.
Course dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 183kcal
Author Libby

Ingredients

  • 16 oz Brussels sprouts fresh
  • 4 Tbsp salted butter
  • 5-6 basil leaves fresh, minced
  • Salt to taste
  • 2 Tbsp walnuts crushed

Instructions

  • Rinse, trim the stem, and halve the Brussels sprouts.
  • Add butter to a cast-iron skillet over medium heat.
  • Mince the fresh basil leaves.
  • Once the butter begins to bubble, add the Brussels sprouts and basil.
  • Sprinkle with salt.
  • Stirring occasionally, saute for approximately 10 minutes.
  • Add the crushed walnuts, then saute for a few more minutes until the sprouts are tender and have developed some caramelization.
  • Serve alongside a main dish and enjoy!

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 129mg | Potassium: 463mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 96.4mg | Calcium: 56mg | Iron: 1.7mg