This cheesy spaghetti squash bowl with beef is filled with veggies, takes little hands-on time, not a whole lot of dishes, satisfies the soul, and is healthy.
Course Main Course
Cuisine Italian
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Servings 2
Calories 309kcal
Author Amy K
Ingredients
1spaghetti squash
1/4 to 1/2cupground beefcooked
1cupmarinara sauce
1zucchinidiced
1/2cupshredded cheese for topping
Instructions
Preheat oven to 375.
Half spaghetti squash, remove seeds, and bake cut-side-down for 45 minutes, or until fork-tender. Remove from oven, and with a fork, fluff spaghetti squash strands (be careful, it is extremely hot).
In a bowl, mix together marinara sauce, ground beef, and diced zucchini and add half to each spaghetti squash. Stir until spaghetti squash strands are well coated with sauce, and top with cheese.
Put spaghetti squash bowls back in the oven (cut side up, of course) and bake for 10-15 minutes, until cheese is melted and the beef is reheated.