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a jar of pumpkin granola with dried cranberries in a mason jar on a marble countertop with oats, chia seeds, and cranberries surrounding the jar. A pan of more granola and a pumpkin is in the background
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Pumpkin Spice Granola

This pumpkin spice granola is a naturally sweetened and salty snack that is a healthy and crunchy way to curb your sweet tooth.
Course Breakfast, Snack
Cuisine American
Keyword granola, pumpkin granola
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 250kcal
Author Amy K

Ingredients

Instructions

  • Preheat oven to 325.
  • In a large bowl, mix together dry ingredients.
  • In a small bowl, whisk together wet ingredients. Combine wet & dry ingredients together. Stirring well.
  • Spread evenly onto a parchment lined baking sheet.
  • Bake about 30 minutes until it starts turning golden. Stir halfway through smoothing out to an even layer.
  • Let cool.
  • Add any additional add-ins into the granola (dried fruit, chocolate chips, coconut, etc.)
  • Store in an airtight container.

Notes

You can add other nuts or seeds.
Dried apples and/or cranberries would be delicious. Add after the granola has cooled

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Sodium: 61mg | Potassium: 153mg | Fiber: 3g | Sugar: 14g | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1.8mg