Go Back
+ servings
homemade frozen yogurt in a teal dish topped with blackberries and raspberries on a white plate

Homemade Frozen Yogurt

Homemade frozen yogurt is an easy, healthy, tangy and sweet treat that is perfect for spring and summer.
Course Dessert
Cuisine American
Keyword frozen yogurt recipe, homemade frozen yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 150kcal
Author Amy


  • 2 cups Greek whole milk yogurt
  • 3 cups frozen berries I used blackberries, raspberries, and marion berries.
  • 2 Tbs honey more or less to taste


  • In a Vitamix or food processor, add frozen berries, yogurt, and honey. Pulse a few times and process until smooth.
  • Serve right away, or pop in the freezer for a few minutes to harden up. 


You can place this in the freezer to freeze for later use. The consistency won't be exactly the same, but it will still taste delicious.


Serving: 1g | Calories: 150kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 203mg | Fiber: 3g | Sugar: 21g | Vitamin A: 55IU | Vitamin C: 2.9mg | Calcium: 119mg | Iron: 0.3mg