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colorful baked carrot fries sprinkled with parsley and cheese on a white plate with ketchup
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Baked Carrot Fries

Healthy and addicting baked carrot fries are the perfect healthy side dish.
Course dinner, Side Dish
Cuisine American
Keyword carrot fries
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 78kcal
Author Amy

Ingredients

  • 1 lb carrots sliced in small strips about equal in size
  • 1 tbs olive oil
  • 1/2 tsp rosemary or Italian seasoning
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°
  • Wash and slice carrots into small thin strips. Place into bowl.
    colorful carrots in a glass bowl to make carrot fries
  • In a small bowl, add oil and rosemary together. Pour over slice carrots.
    sliced carrots in a glass bowl with oil and herbs being poured on top
  • Sprinkle with salt and pepper. Toss the carrots until evenly covered with oil.
    tossing oil into sliced carrots in a glass bowl
  • Lay on baking sheet evenly. Bake for 15 minutes, turn and bake for another 10-15 minutes or until carrots are completely cooked and started to brown a bit.
    sliced carrots carefully placed onto baking sheet to bake into carrot fries
  • To make it extra fancy you could top with grated cheese and parsley.
    carrot fries topped with fresh herbs and cheese on white place with a small bowl of ketchup

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 363mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.3mg