Go Back
+ servings
5 blackberry protein cookies stacked on a white plate with blackberries in front of the black and a glass of milk behind it

Blackberry Protein Cookie Recipe

Course Dessert
Cuisine American
Keyword oatmeal protein cookies, protein cookie recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 102kcal
Author Amy


  • 1/4 cup milk of choice
  • 2 tbs chia seeds
  • 1/4 cup coconut sugar
  • 2 tbs almond butter
  • 1/2 tsp vanilla extract
  • 3 tbs vanilla pea protein powder
  • 1 medium banana
  • 3/4 cup almond meal
  • 1/4 cup old fashioned oats
  • dash salt
  • 1 tsp cinnamon


  • Take out blackberries to start thawing. Preheat oven to 350 degrees.
  • In a bowl, add chia seeds and milk of choice. Allow to sit for 10 minutes. Place parchment paper on a cookie sheet.
  • When chia seeds and milk have become a thick gel, add a banana and smash it with a fork until there are very few banana chunks left.
  • Add in vanilla, a dash of salt, coconut sugar, almond butter, vanilla protein powder and cinnamon. Mix well.
  • Mix in oatmeal and almond meal. It will be the consistency of a really thick cookie dough batter.
  • Then, add semi-thawed or fresh blackberries.
  • Spoon cookie dough onto parchment-lined cookie sheet and spread out into small circles using the back of the spoon.
  • Bake for 20-25 minutes until they start to turn golden brown. Allow to cool completely.


Serving: 1g | Calories: 102kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 76mg | Fiber: 2g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg