Baked Sourdough Pancake Recipe

Baked sourdough pancakes are a delicious, buttery, and simple breakfast.

This sourdough pancake recipe combines sourdough starter, eggs, and a touch of sweetness to make a fluffy, irresistible dish.


- Butter - Eggs - Sourdough starter - Vanilla - Honey - Baking powder

In an 8x11" baking dish or large cast iron skillet, add butter and place in the oven to melt.


In a large bowl, add sourdough starter, sweetener, eggs, vanilla extract, and baking powder. Whisk until well combined and smooth. Watch to make sure the butter doesn't burn.


Take the dish with butter out of the oven and make sure the butter is evenly distributed around the dish.


Pour in the batter and place it in the oven to bake for 25–35 minutes, or until the edges start to turn golden brown and a knife comes out clean when inserted.


Allow to cool for 5–10 minutes.


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