Baked Sourdough Pancake Recipe

Baked sourdough pancakes are a delicious, buttery, and simple breakfast.

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This sourdough pancake recipe combines sourdough starter, eggs, and a touch of sweetness to make a fluffy, irresistible dish.

INGREDIENTS

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In an 8x11" baking dish or large cast iron skillet, add butter and place in the oven to melt.

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In a large bowl, add sourdough starter, sweetener, eggs, vanilla extract, and baking powder. Whisk until well combined and smooth. Watch to make sure the butter doesn't burn.

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Take the dish with butter out of the oven and make sure the butter is evenly distributed around the dish.

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Pour in the batter and place it in the oven to bake for 25–35 minutes, or until the edges start to turn golden brown and a knife comes out clean when inserted.

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Allow to cool for 5–10 minutes.

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