Easy Blueberry Sourdough Sweet Rolls
Fluffy, buttery, blueberry sourdough sweet rolls are a sweet and tangy dough baked with a blueberry and brown sugar sauce for a delightful breakfast treat.
- All-purpose flour - Sourdough starter - Honey - Butter - Blueberries - Cornstarch - Sugar - Vanilla extract - Milk
Four to twelve hours before starting the dough, feed your starter so it is nice and active (bubbly).
In a large bowl, mix together flour, honey, melted butter, water, and sourdough starter. It will be pretty firm. Cover and allow to ferment for 12–24 hours for the most benefit from the sourdough.
Preheat the oven to 375 degrees. In a saucepan, add butter and blueberries over medium heat and cook the blueberries down.
Once cooked down a bit, sprinkle with corn starch and stir.
Turn off the heat and allow it to cool for a bit. Stir in brown sugar and set aside.
Sprinkle the dough with salt, baking soda, and baking powder and knead together until well combined.
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