Easy Cherry Tomato Sauce

The best homemade cherry tomato sauce has robust flavors of sweet cherry tomatoes, garlic, Italian seasoning, and onions to make the most flavorful sauce.

Perfect for pasta dinners or dipping sauce, you will just love this recipe.


- Olive oil - Cherry tomatoes - Garlic - Onion - Italian seasoning - Salt - Sugar

Start by washing your cherry tomatoes (if not frozen) thoroughly under cool running water. Remove the stems and any blemished or unripe tomatoes.


In a large pot, heat a drizzle of olive oil over medium heat. Add some finely chopped onions, sautéing until they turn translucent.


Add in the garlic and simmer for 30 seconds or so. Garlic burns easy so just be careful.


Add the cherry tomatoes to the garlic and onions. Stir them gently.


Sprinkle in some salt and Italian seasonings.


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