Easy Healthy Apple Crisp Recipe

Homemade healthy apple crisp recipe is a delicious and naturally-sweetened dessert. !

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Tart apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. Everyone will enjoy this gluten-free apple crisp; so much that you’ll forget it’s healthy.

INGREDIENTS

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Preheat your oven to 400. Grease a baking dish with 1 tablespoon of oil. Chop apples and place in the dish.

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To a food processor, add the remaining topping ingredients.

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Process the mixture until it resembles the texture of coarse sand.

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Evenly distribute the crisp topping over the fruit.

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Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling, the apples are soft, and the topping is golden brown.

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