Easy Healthy Apple Crisp Recipe
Homemade healthy apple crisp recipe is a delicious and naturally-sweetened dessert. !
Tart apples get baked to perfection, creating a soft center with a crunchy, sweet-and-salty nut crust. Everyone will enjoy this gluten-free apple crisp; so much that you’ll forget it’s healthy.
- Apples - Dates or raisins - Oil (coconut or avocado) - Almonds - Spices: Nutmeg, clove, and cinnamon - Salt
Preheat your oven to 400. Grease a baking dish with 1 tablespoon of oil. Chop apples and place in the dish.
To a food processor, add the remaining topping ingredients.
Process the mixture until it resembles the texture of coarse sand.
Evenly distribute the crisp topping over the fruit.
Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling, the apples are soft, and the topping is golden brown.
Swipe up for full recipe!
Sourdough Apple Scones
Sourdough Apple Bread