Easy Loaded Baked Potato Soup

Loaded Baked Potato Soup is one to hit the spot. Creamy chicken broth is simmered with chunky potatoes, bacon, and cheese.

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Plus, if you make enough, you can have leftovers that last you through the week. Check out my tips and tricks here to get a hold of this delicious and easy potato soup recipe.

INGREDIENTS

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In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon of drippings. Set bacon aside.

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Saute the onion and garlic in the drippings until tender. Stir in flour, salt, basil, and pepper; mix well.

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Gradually add broth. Bring to a boil; boil and stir for 2 minutes.

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Add the potatoes and bring to a simmer. Cook until fork tender. If you are using already baked potatoes they will just need to be reheated rather than cooked already through.

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Add cream and allow it to heat without bringing it to a boil.

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Swipe up for full recipe!

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