Sourdough Pumpkin Pancakes

This sourdough pumpkin pancake recipe is a sweet, tangy, delicious fall breakfast full of pumpkin flavor. Perfect for a weekday or weekend breakfast.

Made with active sourdough starter for light and easy breakfast.


- Active sourdough starter - Butter or oil - Brown sugar - Pumpkin spice - Eggs - Baking soda - Baking powder - Vanilla - Pumpkin Puree -Salt

Heat a skillet over medium-low heat. Add ingredients to a large bowl.


Whisk together well. Add butter or oil to the skillet and add about 1/4-1/3 cup of batter to the hot skillet.


Allow to cook for 2-3 minutes. Flip and cook the second side for 1-2 minutes. They should start to turn golden brown and have crispy edges.


Serve with your favorite toppings: pure maple syrup, apple syrup, peanut butter, homemade whipped cream, fresh fruit, etc.


Enjoy! Or store in the fridge for an easy weekday breakfast.


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