Gluten Free Pumpkin Bread

This delicious pumpkin bread has a lovely oat texture greeted with a light sweetness from maple syrup and banana and the beautiful, warm flavor of pumpkin spice.

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Top it off with some wonderful caramel sauce made without refined sugar and, boy, you are in for a treat.

INGREDIENTS

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In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.

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Add coconut flour, baking soda, salt, and pumpkin spice to ground oats and stir.

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In the blender, add banana, canned pumpkin, oil, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.

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Stir wet ingredients into dry ingredients and pour into bread pan.

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Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.

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Swipe up for full recipe!

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