Gluten Free Pumpkin Bread
This delicious pumpkin bread has a lovely oat texture greeted with a light sweetness from maple syrup and banana and the beautiful, warm flavor of pumpkin spice.
Top it off with some wonderful caramel sauce made without refined sugar and, boy, you are in for a treat.
- Oats - Coconut flour - Baking soda - Pumpkin pie spice - Banana - Pumpkin - Eggs - Maple syrup - Coconut oil
In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.
Add coconut flour, baking soda, salt, and pumpkin spice to ground oats and stir.
In the blender, add banana, canned pumpkin, oil, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.
Stir wet ingredients into dry ingredients and pour into bread pan.
Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.
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