Homemade Whipped Cream

Learn how to make the best homemade whipped cream that is soft and fluffy with a hint of sweetness.

The perfect way to top pies, ice cream, fresh fruit, or cake or just eat it with a spoon.


- Whipping cream - Maple syrup - Vanilla extract

In a stand mixer (or a bowl if using a hand mixer) with a whisk attachment, add heavy whipping cream and vanilla. If you are adding sugar, you can add it now.


Start the mixer on low speed and work up to medium speed. If you are using honey or maple syrup to sweeten this recipe, add it while the mixer is whisking and it is starting to get fluffy.


Scrape the sides at least once.


Allow the cream to whip until medium puffs. You can tell this if you pick up the whisk attachment and the cream stands up in a peak and then softly droops.


Top your delicious creation on pies, cakes, or ice cream.


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