Homemade yogurt is super simple, tasty, and full of healthy probiotics.
It’s the perfect snack to grab and go, plus this recipe only takes two ingredients and a Crock-Pot or an Instant Pot.
- Milk - Yogurt
Pour 1/2 gallon of milk into the crock and turn the heat on low for 2.5 hours.
After that, turn off the crock pot and leave the lid on for another 2.5–3 hours.
Take out 1–2 cups of milk and place them in a small bowl.
Add yogurt to the bowl and milk well.
Add the yogurt mix to the crock pot, cover with the lid, and cover with thick towels for 8–12 hours.
Swipe up for full recipe!
Easy Cherry Tomato Sauce
Homemade Eggnog Recipe – Naturally Sweetened