How To Make Sweetened Condensed Milk

Learn how to make sweetened condensed milk that is thick, creamy, and sweet.

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Perfect for those holiday recipes, this homemade version can be made without refined sugar.

INGREDIENTS

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Measure out the ingredients and add them to a saucepan.

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Place on medium-low heat and bring to a simmer. Stirring occasionally until the sugar has dissolved.

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Continue simmering, and do not stir, until it has reduced by around half. About 30–40 minutes.

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Watch closely to make sure it doesn’t boil over. It is ready when it has thickened and been reduced to half. Or 1.5 cups.

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This can be stored in the fridge for up to a week. It will continue to thicken as it cools.

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Swipe up for full recipe!

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